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Lecithin is a generic Greek term for egg yolk. The reason for its name is that this substance is found in large quantities in the egg yolk, and also that this substance was first discovered in the egg yolk. This substance is found in the tissues of animals and plants that are amphibians and is used to homogenize liquid mixtures and prevent the formation of sticky substances. This substance is a mixture of diglycerides of stearic, palmitic and oleic fatty acids and phosphoric acid choline ester. Sales unit numbers to buy or contact this product.
It plays a very important role in the formation of nerve cells and brain structure. Therefore, consuming sufficient amounts during pregnancy may be effective in the formation of the nervous system and brain of the fetus. (increasing intelligence in children) LESİTHIN can also play a preventive role against memory loss.
This substance together with vitamin C plays an important role in the metabolism of skin fats, so it can be useful in improving acne, health and vitality of skin and hair. Today, this food is a valuable additive in the processing and production of feed in industries, and the number of its applications in the food industry is very high.
Poya Vision’s standard and modified lecithins have an active and emulsifying surface. Lecithin enhances the formation of oil-based emulsions, suspensions and dispersions and stabilizes these systems.
Industrial lecithin can be used in the drilling industry
Lecithin describes a group of fatty substances found in plant and animal tissues. Lecithin is essential for proper biological function.
A commercial form of lecithin is widely used in the preparation of food, cosmetics, and pharmaceutical products because it extends shelf life and acts as an emulsifier.
Lecithin supplements may be used to treat high cholesterol and digestive problems and to prevent blocked milk ducts during breastfeeding.
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